Starting from December 1st we have our Christmas roast menu available to book.
Bookings are needed 48 hour in advance, book via Email, Facebook, Instagram or in person using our booking forms.
Kitchen opening times for bookings are:
Monday 6 – 9
Tuesday 6 – 9
Wednesday 6 – 9
Thursday 12 – 2, 6 – 9
Friday 12 -2, 6 – 8
Saturday 3 – 8
We’re updating our food menu to include new exciting items including a full rack of baby back ribs, larger variety of chicken wings and new tasty topped fries whilst still keeping our popular selection of burgers ands steaks.
This menu update will begin on Monday the 23rd August!
In these photos we have:
Nachos fries: Seasoned fries topped with melted cheese, guacamole, salsa, sour cream chillies and Siracha mayo.
Burger fries: Fries topped with minced beef, red onion, gherkin, melted cheese, American mustard and ketchup.
Pizza fries: Seasoned fries topped with melted mozzarella, pepperoni and homemade marinara sauce.
Sharing platter: Fries, full rack of melt in the mouth BBQ ribs, Buffalo chicken wings, BBQ wings, lemon and herb wings and Korean style wings.
The Team at GO Southampton have created a new scheme that is going to start from 1st June, This SO card will give various discounts in many local business included. Here at the Cricks our discount is buy 3 meals and get 1 for free, This includes any meals off our menu.
To get the deal just show a member of staff your SO card hen ordering.
Our kitchen is open Monday – Wednesday 5 – 9
Thursday 12 – 3, 5 – 9
Friday – Saturday 12- 8
Sunday 1 – 8
This weekend is a bank holiday weekend and the weather is looking good, with the newly introduced indoor seating, we also offer the outside benches we have. We have 4 tables in our private garden and 10 out front in the street. If you would like to reserve a bench we recommend booking via the website, Facebook, or by phoning up.
The kitchen will be serving food Friday 12:00 – 15:00, then 17:00 – 20:00
Saturday 12:00 – 21:00
Sunday 12:00 – 20:00
Our menu is available to view here.